WebAug 13, 2024 · Nutrition Facts Of Brinjal. Brinjal is a firm vegetable with a bunch of tiny seeds inside and these seeds are edible and healthy. Being high in water content, … WebFind Calorie and Nutrition Information for Brinjal. per 100 g - Calories: 24kcal Fat: 0.19g Carbs: 5.70g Prot: 1.01g Other sizes: 1 brinjal peeled - 110kcal , 1 brinjal, unpeeled - …
11 Amazing Eggplant Nutrition Facts That You Need …
WebMar 6, 2024 · Related: 10 Benefits Of Eggplant, Nutrition Facts, And Side Effects. A well-balanced diet should be the primary focus for pregnant women. Including various fresh fruits and vegetables in the diet supports … WebMar 10, 2024 · Add chopped onions and add a pinch of salt and mix well and allow the onions to turn transparent and slightly brown. Now add the chopped and cooked brinjal pieces and mix well along with necessary salt. Keep in flame for 2 minutes. Add the vangibath powder and mix well and keep in flame for another 5 minutes. drinking and driving statistics
Brinjal Curry Recipe (Eggplant Curry) - Swasthi
WebEggplant (US, Canada, Australia, New Zealand, Philippines), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum … WebAug 30, 2024 · Brinjal also known as aubergine or eggplant is a widely used vegetable in Indian cuisine. It is a low calorie veggie that has some nutrients like iron and minerals. ... Nutrition Facts. Brinjal Curry Recipe (Eggplant Curry) Amount Per Serving Calories 133 Calories from Fat 81 % Daily Value* Fat 9g 14%. Sodium 453mg 20%. Potassium … WebJan 26, 2024 · Steps: Heat a kadai or pan and add oil. Once the oil is hot, add the mustard seeds and hing. As they start to splutter, drain the water from brinjals and add them. Add the tamarind spice mixture and mix … drinking and going to the gym