WebDec 30, 2015 · This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side of... WebMay 21, 2024 · Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica) Sometimes called pizza rustica or Easter pie, this savory southern Italian pie—eaten around the holiday—incorporates chopped cured salamis ...
Classic French Canadian Tourtière Kitchen Vignettes - PBS
WebJan 8, 2024 · 9. Tourtière (French-Canadian Meat Pie) Mixing mashed potatoes into your pie meat is such a great way to bind it together and add a creamy texture to the filling. I love using both ground beef and pork, … WebOct 29, 2024 · Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates. Preheat oven to 350°. On a lightly floured surface, roll dough to fit the top of each pie; place over filling. Seal and flute edge; cut slits in top. Bake until golden brown, 45-50 minutes. Let stand on a wire rack for 15 minutes before ... download xbox games before you buy
Tourtière (French Canadian Meat Pie)
WebNov 17, 2024 · Combine lentils, potato, onions and seasonings in a bowl. Place mixture into the bottom pie shell. Cut some slits (or pretty cutouts in the top crust). Wet the edges of the bottom crust with water, place on top crust and press to seal. Bake in oven for approximately 50-60 minutes, until crust is golden brown. WebNov 28, 2024 · 1 med. onion, grated. 1 tsp. salt. 1/2 tsp. pepper. 1/2 tsp. each of cinnamon, cloves & allspice. If using tenderloin, put through grinder. Mix meat with onion, salt and pepper and enough water to cover. Bring to a boil; lower heat and simmer for about 2 hours. Add spices and continue cooking until almost dry. WebJan 1, 2024 · Recipe makes TWO French Canadian Meat Pies OR For French Canadian Meat Stuffing - Make half the recipe. OR If you prefer having extra stuffing, prepare recipe as written. Warm in a covered … clay leather