WebFor example, there are additional charges for curing bacon and ham, adding cheese or other flavorings, and making bratwurst or patties. With all these choices, the final cost varies depending both on the size of your pig and on what you order. Average total prices recently have been approximately $400-$650 for a 1/2 hog and $800-1150 for a ... WebFor all purchases there is a non-refundable deposit fee of $200 for a whole hog and $100 for a half hog. We must receive this one week prior to taking the pigs to the processor. You …

Cedar Road Meats Halves and Quarters

WebDec 10, 2024 · At most farms that offer whole pigs for sale, ordering usually involves putting down a non-refundable deposit (typically 50%), with subsequent payments due once the hog is finished processing upon delivery. WebA whole hog generally costs about $600-$750. Your deposit will be applied to the final amount due. Each butcher has different processing cost, but averages around $350-$400 … on wolf\u0027s-bane

Whole Hog Cafe

WebFor butchered pigs prices start at $2.95/lb of the warm head-on hanging weight for a whole market weight hog (see .pdf link at bottom of page for more info). ... Allow up to 4 weeks to work into butcher schedule from date of order. A 10% deposit (minimum $50) is required with invoice, which is refundable if order takes more than 4 weeks to fill WebWe can fill your freezer with a half or whole hog or beef, or you can buy our local homegrown meat by the cut. In additional to these quality meats, The Covered Bridge Market also sells discount grocery products to keep your food bill low. The Covered Bridge Market uses the award-winning bacon, ham, breakfast sausage, and summer sausage recipes ... WebPicked up pigs are fresh, never frozen. It is recommended that you order at least 1 week in advance for pick up orders. If you need a pig sooner please contact the farm. Pick up … on wolf\u0027smilk